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| Product Name: |
Biberry Powdered Extract
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| Supply Ability: |
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| Related proudcts |
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| Specifications |
25% Anthocyanidins |
| Price Term: |
any kind |
| Port of loading: |
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| Minimum Order |
as your need |
| Unit Price: |
by negotiation |
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Latin Name: Vaccinium myrtillus
Habitat: The plant is common to central and northern Europe, Asia and North America.
Medicinal Parts: The medicinal parts are ripe, dried fruit and the ripe fresh fruit.
Constituents: The pharmacologically active constituents of bilberries include flavonoid compounds known as anthocyanosides. An anthocyanoside consists of a backbone molecule known as anthocyanidin bound to one of three sugars (arabinose, glucose, or galactose). More than fifteen different anthocyanosides originate from the five different anthocyanidins found in bilberry. The concentration of anthocyanosides in the fresh fruit is approximately 0.1 to 0.25 percent, whereas concentrated extracts of bilberry yield an anthocyanidin content of 25 percent. For analytical purposes, the anthocyanoside content should always be expressed in terms of anthocyanidin. Only very small amounts of free anthocyanidins exist in nature and in bilberry extracts.
Clinical Applications: Bilberry aids circulation and therefore benefits all areas of the body, especially the eyes. Bilberry contains antioxidant flavonoids called anthocyanosides, which may help strengthen capillaries, improve blood flow and help to maintain cell wall flexibility, thus preventing of treating visual problems such as cataracts, macular degeneration, night blindness and glaucoma, according to Murray. Bilberry is also used to decrease calcium plaque deposits on blood vessel walls and is also effective in preventing excessive bleeding when taken prior to surgery. In Europe, it is the herb of choice to regulate heart beat and normalizes blood flow.
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| Company: |
Phytoway Inc
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| Contact: |
Mr. Leo Yi |
| Address: |
Rm.1109, Southren Bldg.,Pearl of the East Plaza, Yangjiashan, Changsha, China |
| Postcode: |
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| Tel: |
86 731 4686483 |
| Fax: |
86 731 4686486 |
| E-mail: |
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